friday night was over some chinese cooking at our fave eating place, North Park of course! instead of dining at P. Guevarra St. or at the nearby Makati Ave branch we drive all the way to Fort Bonifacio, that's how picky we are :)
the set we have was the usual hotpot dish, spring rolls and double pork rib (which is new to our set). the double pork rib did not disappointment me except that i would prefer pairing it with a red vinegar instead of the thick sauce which was served to us. personally, i like the Market Market branch because of the ambiance and service. the crew would even greet you "ni hao" and say "xie xie" (pronounced as sheh sheh) after your savory dining experience.
the set we have was the usual hotpot dish, spring rolls and double pork rib (which is new to our set). the double pork rib did not disappointment me except that i would prefer pairing it with a red vinegar instead of the thick sauce which was served to us. personally, i like the Market Market branch because of the ambiance and service. the crew would even greet you "ni hao" and say "xie xie" (pronounced as sheh sheh) after your savory dining experience.
i love the "push button to call server" stuff they put on table top we thought of coffee after dinner so we walk towards Boni High but decided not to have one and decided to call the night and drive home. i took this photo because i felt serenity inspite of the city life we chose.
lovin' this life!
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