TGIF!

Finally, after 11 days of torment at the office because of the PASG issue I was able to loosen up with my office friends. Though it was long planned, it took a while for us to finally decide.

Our food preference earlier is to eat something healthy so my friend M could enjoy a day before her Saturday dialysis. At first, we were considering Italiannis for the healthy pasta and herb and spices concoct on every dish but eventually gave up and settle for Chili's!

What made them decided faster for Chili's Bar and Grill?

Yeah, it’s the Bottomless Tostada Chips with salsa!

And our big set last Friday night,

Quesadilla Explosion

Fajita-marinated chicken, corn relish, mixed cheese, cilantro, diced tomato and tortilla strips tossed in a citrus-balsamic dressing. Garnished with a chipotle-ranch drizzle and cheese quesadilla wedges
Size choices: Regular(P225.00), To share(P410.00)

Tomato Basil Chicken Pasta P330.00

Grilled chicken breast on penne pasta with marinara sauce, seasoned tomatoes, fresh basil, Parmesan cheese and garlic toast

Cajun Club Sandwich (no price reference, sorry...)

Fish and Chips P285.00

Hand-battered fish fillet served with home style fries and sweet corn on the cob

Texas Cheese Fries with Jalapeno-ranch Dressing (i forgot to take note of the price of this)

Our dinner pics this time,

Everyone had a big smile finishing the big serving on a big plate. See the faces? ? It cannot be denied how satisfied everyone is.

The ever generous Ana paid for everyone, and I wish her more sales this year so we could enjoy more Chili’s nights all together…lol!

Until next time, thank you girls for the wonderful Friday night, such a nice way to end a long and toxic week :)