What is a bechamel sauce?

That what makes my sister, Che’s bakemac appetizing last Tuesday night. Well, like I told you she is good cook like me….hehehe, and mostly loved to experiment on our kitchen.

So what made her béchamel sauce creamy? Fresh milk, butter, flour, all-purpose cream, parmesan and cheddar cheese. Constant whipping until it reaches the desired thickness is another hush-hush of this recipe. Warning! Do not overcook!

Thank you dear sister for the effort preparing this dinner, so, let’s talk about business, how much are we selling this? Lol!

Call us for orders! hehehe...