So, before hitting Tagaytay we dropped at Nuvali in Sta. Rosa to have dinner. It was colder than our last visit, which was during Che’s birthday last November. Nevertheless, it was still relaxing to hang out especially with my most wanted cousins. 
Everyone decided for pizza and pasta so we dined at Yellow Cab (Irish all time favorite pizza parlor). We had three 18” pizza flavor, NY Finest, Roasted Garlic & Shrimp and Garden Special. And we had Charlie Chan Chicken Pasta to complete our set.
We almost finished the boxes of pizza. It was really tummy filling! What a superb trip! More pizza time soon!
And everyone had a big smile finishing his/her slice. Worth our money and our time, we went home with some take-out slices for the oldies at home…hello Konsehal, hello L a.k.a. Penguin, hello Ate Eva, they were the recipient of our pasalubong, am I right cousins?
Conti’s was very inviting; Che and I introduced them to the world of delectable cakes and pastries to date. Each bought for their respective families before we went ahead. It was a real memorable day and the kids were beginning to enjoy those things we (matured) does. 
Pao and Aejna was a good tandem! Do you agree? Well, we are happy to see them grow together like all of us. For now, let them be kids.
Coffee, coffee, coffee! Papakape si Jacq, yey! Our last stop was Summit Ridge, Tagaytay City... 
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